
Cozy go-to for European-American cuisine. Creatively prepared Euro-American eats such as duck, osso buco & foie gras amidst elegant surrounds.
"I was at a IABC luncheon here and the servers did an absolutely fabulous job! Coming from the restaurant business myself and paying attention to details, I was thoroughly impressed not only with the food but the level of top tier professionalism of the servers down to the wait time in between appetizers, main courses and our drinks being subtly filled while quickly maneuvering for us to see the screen and to never be a distraction during the presentation. It was in a tight room too- when I tell you they must practice going in between those tables and around those corners! 😍 Bravo Masraff's! I was not expecting to moan on that Clam Chowder soup! ☺️🥰"
"Went here for Valentine’s Day with my husband and was blown away! The food was amazing and reasonably priced for how upscale the menu was. The chocolate crème brûlée was probably the best dessert I’ve ever had. The service was also great for how busy it was. I look forward to going back to explore their regular menu."
"Upscale Mediterranean flare for the win!! Each dish has its own very unique concept and flavor. This was not only a dining experience but an experience in artful takes on food."
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